Olivia Cavalli - Spring
We are delighted to welcome back Olivia Cavalli to The Barn at Falconhurst. After two sell out events over the past two years, we had to ask her if she could come again and thankfully she said yes!
Olivia’s food is all about Italy. Her recently published first book, Stagioni, focuses on the regional delights on the country and is full of the most wonderful dishes. Guests can expect to taste food that has been inspired by Olivias family heritage and her knowledge that has been formed by spending huge amounts of time travelling around the country. When you put that together with a vast experience of cooking in Kitchens such as Carousel, Pophams and Social Pantry, it leads to an extremely delicious experience for anyone eating her food.
On the Friday the event will run from 7pm - 11pm, and on the Saturday we will have a slightly earlier sitting, 5pm-9pm.
There will be a garden cocktail on arrival and we look forward to seeing you for a celebration of Spring
We are delighted to welcome back Olivia Cavalli to The Barn at Falconhurst. After two sell out events over the past two years, we had to ask her if she could come again and thankfully she said yes!
Olivia’s food is all about Italy. Her recently published first book, Stagioni, focuses on the regional delights on the country and is full of the most wonderful dishes. Guests can expect to taste food that has been inspired by Olivias family heritage and her knowledge that has been formed by spending huge amounts of time travelling around the country. When you put that together with a vast experience of cooking in Kitchens such as Carousel, Pophams and Social Pantry, it leads to an extremely delicious experience for anyone eating her food.
On the Friday the event will run from 7pm - 11pm, and on the Saturday we will have a slightly earlier sitting, 5pm-9pm.
There will be a garden cocktail on arrival and we look forward to seeing you for a celebration of Spring
We are delighted to welcome back Olivia Cavalli to The Barn at Falconhurst. After two sell out events over the past two years, we had to ask her if she could come again and thankfully she said yes!
Olivia’s food is all about Italy. Her recently published first book, Stagioni, focuses on the regional delights on the country and is full of the most wonderful dishes. Guests can expect to taste food that has been inspired by Olivias family heritage and her knowledge that has been formed by spending huge amounts of time travelling around the country. When you put that together with a vast experience of cooking in Kitchens such as Carousel, Pophams and Social Pantry, it leads to an extremely delicious experience for anyone eating her food.
On the Friday the event will run from 7pm - 11pm, and on the Saturday we will have a slightly earlier sitting, 5pm-9pm.
There will be a garden cocktail on arrival and we look forward to seeing you for a celebration of Spring
Timings
Friday 23rd
Arrive at 7pm for a drink and wander around the barn gardens
We will sit down at 8pm for dinner
The evening will finish at 11pm
Saturday 24th
Arrive at 5pm
6pm dinner
9pm finish
Other info
Taxi - if arriving by taxi, please asked to be dropped off outside the barn and collected from the same spot
All supper clubs this year will be on individual tables and so we encourage you to book in groups of 2,4,6 or 8.
We will send out an email closer to the time with further information regarding your evening with us
